Tuesday, May 26, 2015

Colors and Festivity: Pahiyas 2015


I didn’t really sign up for an adventure. I just wanted to go out with my friends and buy langgonisang lucban. Then I realized I wanted to see why people are talking about the Pahiyas Festival. I was raised to embrace my Tagalog heritage (Quezon and Laguna) but never in my life have I witnessed Lucban’s Pahiyas Festival.

The original plan was to climb up the steps of Kamay niHesus. After that? Bahala na.

My friend Nix and I did a little research – people offering tours and packages during the Pahiyas Festival goes from Php1,000 to a little over Php2,000. It seemed a pretty good idea but the meeting point was somewhere in Pasay or Cubao, places far from where we are. You see, living in Alabang and a stone’s throw away from Laguna and SLEX has its advantages. This should be one of them.

We asked around the rate of renting our own van. Assuming this plan will be cheaper since we’re already in the south. Van rentals ranged from Php3,000 to Php6,500. We figured we’d just get more people to join us to split the costs. (Thank you JR and Darwin for joining the adventure!)

Having our own transportation also gave us the liberty to plan an itinerary that we want. We included going to the underground cemetery in Nagcarlan, take a dip in Taytay Falls in Majayjay and even stop at Liliw to buy footwear. It seemed like it was all well planned.

We agreed to leave Alabang at 5AM, but we really left past 6. We wanted to leave early to catch the morning mass at Lucban. Running late, we proceeded with the plan to go straight to Kamay ni Hesus. We took the Calamba-Los Banos-Victoria-Bay-Nagcarlan-Majayjay-Lucban route. We should have taken the detour to Luisiana after Majayjay to get straight to Kamay ni Hesus but the route is too far to go back so we decided to explore on our own. (Traveler tip: Going to Kamay ni Hesus is easy but during the Pahiyas Festival, do not take the Sto. Tomas route as traffic will be heavy in most of Quezon’s towns going to Lucban.)

photo by Jei Torres of BBPM Coverage
A few kilometers into the town of Lucban, traffic enforcers and marshals blocked the road to the town proper. This made us decide to park the van somewhere and take a tricycle to town (Php10/person). We would have walked but it started to rain. The tricycle driver was kind enough to tell us how to go to the Grotto (Locals’ term for Kamay ni Hesus) after dropping us off at the San Luis Obispo de Tolosa Parish Church. We just lit a few candles, offered prayers and went our way.



Langgonisang Lucban Pizza (Php150) photo by @jesmille
Following the tricycle driver’s instructions, we started walking to the other side of town (landmark: Southern Luzon State University or SLSU to locals), where we could get another tricycle which will take us to the Grotto. It was 11am, it was humid and the smell of langgonisang Lucban is not helping. While walking, we spotted a vendor of langgonisa rice meals but we didn’t buy that. We bought the Langgonisang Lucban Pizza - which is not bad, I must say. The store didn’t look festive to me – there was no decors whatsoever. I asked. Every year, the route of the parade is changed – and only those included in the route are tasked to decorate their houses with crops, fruits, vegetables and kiping. Kiping is a brightly colored leaf-shaped wafer made of rice paste. (I actually thought kiping is a suman.) No colorful kipings = not the parade route.

photo by Jei Torres of BBPM Coverage
The tricycle ride from SLSU to Grotto was about 5-10minutes. Entrance to the Grotto is free. There were a lot of people inside the park. I’m not sure if that’s the usual crowd or because of the festival.

Depending on your stamina and determination, climbing up the steps could take from 15 minutes to an hour (?). But. It’s. Worth. It. (Traveler tip: bring a bottle of water on your way up, especially if you’re climbing mid-day, like we did. There are no vendors on top of the hill, except for an ice cream vendor, so you’ll really feel thirsty when you’re up there.)


We decided to head back to town and figure out where we’ll eat lunch. Luckily, Nix’s lolo has a house in town. We were treated to lunch in their house. Quezon staples: pancit habhab and hardinera. Then the usual Pinoy food. We decided to forget the original itinerary and waited for the parade. JAVIER AND I WANNA SEE CARABAOS!



photo by Jei Torres of BBPM Coverage



Going around town was nice - the colorful kiping-decorated houses indeed made this festival the most colorful I've ever seen. After the parade, it was time to buy pasalubongs before heading home. #WhenInQuezon,  don't forget to buy a couple dozens of langgonisang Lucban, as well as noodles for pancit habhab and broas (lady fingers). Although not originally from Lucban, you'll see stores selling the well-known Rodillas Yema Cake. While it is still relatively cheap (compared to online sellers' prices), I must warn you that carrying a box or two of this delicate dessert is a bit worrisome during a festival - it's crowded and hot. If you must, go ahead and buy puto flan/leche puto as well.
Will I go through all the hassle again of walking for a day in Lucban for Pahiyas? HELL YES I WILL. Photos below will tell you about the awesome time we had. (All photos are mine unless where credited.)


photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage

photo by Jei Torres of BBPM Coverage